28 Day Real Food Challenge – Week 3
Unfortunately week 3 was full of sick kiddos, so not much got done this week 
I started up my first batch of kombucha and it should be ready to go early this week. I also started my water kefir grains which should be ready with “cream soda” on Tuesday morning!
I have plans to start up a huge batch of fermented salsa along with sour pickles this week. I also am going to make yogurt which was also covered in week 3.
Nuts are not something my family eats much of, but I plan to make something with them since that was talked about this week – and we eat a LOT of (properly prepared) beans in this house so that is well covered.
My sourdough starter has REALLY taken off and I made this great loaf this morning
Yummy!!!
I also caved to my sweet tooth and made “Mounds” Candy Bars (no nuts in mine) and they were so so so so good!
I cannot wait to see what week 4 brings and play catchup on week 3 when we are all feeling better!
I am so impressed with the bread! It looks beautiful. I am so intimidated by sourdough, even though I’ve made bread a lot. I’m gearing myself up to try, and inspired by your success.
I bet you’ll be surprised at how easy it is! I know I was
That is a beautiful loaf of sourdough bread. Kimi has a good recipe for mounds-esque candy bars that I want to try sometime soon (http://www.thenourishinggourmet.com/2008/09/nourishing-and-scrumptious-mounds-candy-bars.html)