28 Day Real Food Challenge – Week 3
Unfortunately week 3 was full of sick kiddos, so not much got done this week 
I started up my first batch of kombucha and it should be ready to go early this week. I also started my water kefir grains which should be ready with “cream soda” on Tuesday morning!
I have plans to start up a huge batch of fermented salsa along with sour pickles this week. I also am going to make yogurt which was also covered in week 3.
Nuts are not something my family eats much of, but I plan to make something with them since that was talked about this week – and we eat a LOT of (properly prepared) beans in this house so that is well covered.
My sourdough starter has REALLY taken off and I made this great loaf this morning
Yummy!!!
I also caved to my sweet tooth and made “Mounds” Candy Bars (no nuts in mine) and they were so so so so good!
I cannot wait to see what week 4 brings and play catchup on week 3 when we are all feeling better!
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